Description
Vincent T. Murché’s Domestic Science Readers, Volume IV (c. 1898) is a foundational text teaching young women practical home skills and domestic economy. It covers essential topics like food science, nutrition, cooking, and hygiene.
The book focuses on the composition of various foods—including starches, sugars, fats, and mineral matter—and their role as fuel-food for the body. It also provides lessons on basic household tasks like laundry and keeping warm, presented through an accessible, conversational style suitable for its intended audience.










