Description
Professor C. Bryner Jones’s Livestock of the Farm (c.1920) remains a cornerstone of British agricultural history. These volumes provide a comprehensive, scholarly analysis of cattle, sheep, pigs and poultry breeding. Featuring rare period photography and expert insights into early 20th-century husbandry, the series documents the evolution of breed standards and farming techniques. This definitive historical record is an essential resource for collectors, historians, and enthusiasts of traditional livestock management and rural heritage.










