Cooking Quickly by Philip Harben c1946 First Edition

Description

Cooking Quickly (1946) addresses the challenge of producing meals rapidly, especially during post-war rationing. Harben focuses on techniques and recipes for dishes that take the shortest time to cook, along with solutions for “impromptu knock-ups.” The book includes recipes achievable using ordinary rations, plus sections on cold food and dishes that can be left to cook unsupervised. His aim was to make quick, tasty, and imaginative meals accessible.