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Cookbook

A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs c1944

£12.50

Around Britain Dairy Cookbook by Emily Davenport (Editor) c2006

£5.50

Convalescent Cookery-A Family Handbook by Catherine Ryan c 1881 Chatto & Windus

£19.00

Cooking Quickly by Philip Harben c1946 First Edition

£19.95

Countryman’s Cooking by W.M.W Fowler c2006

£6.00

Delia Smith’s Cookery Course Part Three c1981

£5.00

English Bread and Yeast by Elizabeth David c1977 First Edition

£28.00

Harrods Cookery Book by Marilyn Aslani c1985 First Edition

£6.00

Hungarian Cookery Book: 140 Hungarian Specialities” by Károly Gundel c1964

£13.96

Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion c1979

£7.50

Little Dinners-How to Serve Them with Elegance and Economy by Mary Hooper c1886

£9.00

Mrs Beeton’s All-About Cookery-New Edition c1913

£22.00

Mrs Beeton’s Every-Day Cookery New Edition Early c1900’s

£40.00

Practical Cookery by Amy Atkinson and Grace Holroyd c1911 Sixth Edition

£5.25

Practical Cookery Davidson and Hindley 1944 Blackie & Son WWII Era Reprint

£12.00

Rare Cook Books c1960’s Mini-Book by Corgi Hilda Finn & Madeleine Bingham

£15.96