£5.00
Title: Delia Smith’s Cookery Course-Part Three
Author: Delia Smith
Publisher: British Broadcasting Corporation
Publication Date: c1981
Format: Softback
Condition: Some curling and scuffing to edges and corners of covers. Pages are quite clean with a few with stain marks. Illustrated throughout. A well used copy.
Book measures: 22.5cm x 15.5cm with pages Nos: 490-720
1 in stock
The third installment of this influential series focuses on refined techniques and a diverse array of recipes for the home cook. It features detailed instructions for classic preserves, marmalades, and complex yeast bakes, alongside sophisticated main courses and vegetarian dishes. Delia provides clear guidance on identifying seasonal produce and mastering the art of the perfect dinner party. The volume concludes with practical advice on freezing techniques and an extensive glossary of essential kitchen terms.
| Weight | 1.00 kg |
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