Description
Tried Favourites Cookery Book, compiled by Mrs. E.W. Kirk around 1919, is a charming collection of practical recipes and domestic guidance. Sourced from various contributors, it offers reliable, tested instructions for everyday cooking and baking suitable for the inter-war kitchen. Beyond the culinary, the volume serves as a comprehensive domestic resource, including invaluable “Household Hints & Other Useful Information” designed to help the Edwardian and Georgian homemaker manage their household efficiently and economically during a period of transition.








